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Crème Brûlée French Toast
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Monte Cristo Waffle Breakfast Sandwich
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Spaghetti Carbonara with Cremini Mushrooms and Poached Egg
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Smoked Salmon Salad with Dilled Béarnaise Dressing
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Shirred Eggs Provencal
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Salted Butterscotch Mousse Cups with Bananas and Chocolate Drizzle
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Roasted Red Pepper and Potato Egg Salad with Red Wine Caper Vinaigrette
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Paleo Spring Breakfast Salad
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Paleo Crepes
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Baked Eggs in Potato Nests
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Bacon Egg Cups
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Bacon and Egg Brussels Sprout Salad with Sweet Potato and Avocado
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Caffè Mocha Cupcakes with Caramel Buttercream Frosting
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Pineapple Upside Down Pancakes
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Puff Pancake with Fresh Berries and Strawberry Maple Sauce
Mother's Day
Browse All Mother's Day Recipes
- Crème Brûlée French Toast
- Monte Cristo Waffle Breakfast Sandwich
- Spaghetti Carbonara with Cremini Mushrooms and Poached Egg
- Toasted Coconut Crème Brûlée
- Strawberry-Pistachio Semifreddo
- Spinach, Kale, and Steak Torte
- Smoked Salmon Salad with Dilled Béarnaise Dressing
- Shirred Eggs Provencal
- Salted Butterscotch Mousse Cups with Bananas and Chocolate Drizzle
- Roasted Red Pepper and Potato Egg Salad with Red Wine Caper Vinaigrette
- Paleo Spring Breakfast Salad
- Paleo Crepes
- No-Mayo Curry Egg Salad
- Mocha Mousse
- Light Devonshire Cream Sauce for Fresh Fruit
- Lavender Scones with Lemon Curd
- Devonshire Cream Sauce for Fresh Fruit
- Dark Chocolate Mousse
- Crispy Polenta Cakes with Poached Eggs & Asparagus
- Chocolate Mousse
- Broccoli-Carrot Frittata
- Baked Eggs in Potato Nests
- Bacon Egg Cups
- Bacon and Egg Brussels Sprout Salad with Sweet Potato and Avocado
- Caffè Mocha Cupcakes with Caramel Buttercream Frosting
- Pineapple Upside Down Pancakes
- Puff Pancake with Fresh Berries and Strawberry Maple Sauce
- Southwest Bacon and Caramelized Onion Quiche
- Key Lime Pie
- Lemon Jammies
- Blueberry Filled Angel Food Cupcakes with Lemon Whipped Cream
- Curried Egg Salad
- Chocolate and Amaretti Custard
- Pear Bundt Cake with Crème Anglaise
- Five Flavor Pound Cake
- Meyer Lemon Curd
- Green Eggs & Ham Popovers
- Safest Choice™ Quiche
- Green Eggs & Ham Pizza
- French Silk Pie
- Bacon and Mushroom Quiche Tartlets
- White Chocolate Macadamia Brownies
- Cheesy Spinach Quiche
Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).
The Raw Egg Risk
Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.