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Toasted Coconut Crème Brûlée
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Smoked Salmon Salad with Dilled Béarnaise Dressing
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Romantic Breakfast for Two-Smoked Salmon, Baby Spinach, Potatoes, and Poached Egg
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Peppermint Patties
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Parisian Macarons with Chocolate Ganache
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Mini Crustless Dark Chocolate Cherry Cheesecakes
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California Niçoise Salad with Hard-Boiled Eggs
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Broccoli-Carrot Frittata
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Bacon and Egg Brussels Sprout Salad with Sweet Potato and Avocado
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Chocolate Chip Cookie Dough Truffles
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Apple, Cheddar, Rosemary Quiche
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Chocolate Chip Cookie Dough Truffle
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Peanut Butter and Jelly Waffles
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Apple Brandy Eggnog French Toast with Apples & Cherries
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Blueberry Filled Angel Food Cupcakes with Lemon Whipped Cream
Valentine's Day
Browse All Valentine's Day Recipes
- Toasted Coconut Crème Brûlée
- Smoked Salmon Salad with Dilled Béarnaise Dressing
- Romantic Breakfast for Two-Smoked Salmon, Baby Spinach, Potatoes, and Poached Egg
- Peppermint Patties
- Parisian Macarons with Chocolate Ganache
- Mini Crustless Dark Chocolate Cherry Cheesecakes
- Chocolate Peanut Butter Mousse Tarts
- Chocolate Coffee Pots de Crème
- Chocolate Chambord Truffles
- California Niçoise Salad with Hard-Boiled Eggs
- Broccoli-Carrot Frittata
- Bacon and Egg Brussels Sprout Salad with Sweet Potato and Avocado
- Chocolate Chip Cookie Dough Truffles
- Apple, Cheddar, Rosemary Quiche
- Chocolate Chip Cookie Dough Truffle
- Peanut Butter and Jelly Waffles
- Apple Brandy Eggnog French Toast with Apples & Cherries
- Blueberry Filled Angel Food Cupcakes with Lemon Whipped Cream
- Buttermilk Pancakes
- Chocolate and Amaretti Custard
- Chocolate Stout Cake with White Chocolate Cream Cheese Frosting
- Five Flavor Pound Cake
- White Chocolate Macadamia Brownies
- Cheesy Spinach Quiche
Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).
The Raw Egg Risk
Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.