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Avocado Deviled Eggs with Prosciutto Recipe

Lighten up traditional deviled eggs by using avocado and Greek yogurt instead of mayonnaise. No one will be able to tell that these green eggs and ham are guilt-free!

Servings: 16

Active time: 10 minutes

Total time:

Light and Healthy recipe


  • 8 Davidson's Safest Choice® pasteurized egg(s), hard-boiled
  • 1 avocado
  • 2 Tbsp Greek yogurt
  • 1 Tbsp yellow mustard
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 3 oz prosciutto, sliced into 16 1 inch strips


  1. Cut the Safest Choice™ hard-boiled eggs in half and remove the yolks.
  2. Mix together egg yolks, avocado pulp, Greek yogurt, mustard, lemon juice and salt and pepper until well combined.
  3. Spoon egg yolk mixture into halved egg whites and garnish with rolled up slices of prosciutto.

Nutrition Facts

Serving Size (1/2 egg)
Total Servings 16

Amount Per Serving:

Nutrition Category Amount
Calories 70
Calories from Fat 45
Total Fat 5g (8% DV)
Saturated Fat 1g (5% DV)
Trans Fat 0g
Cholesterol 95mg (32% DV)
Sodium 180mg (8% DV)
2g (1% DV)
Dietary Fiber 1g (4% DV)
Sugars 0g
Protein 5g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.