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Burger Bowl with Potato Hash Recipe

The burger bowl with potato hash recipe is scrumptious and satisfying. You won't miss the bun at all!

Servings: 4

Active time: 20 minutes

Total time:


  • 1 c diced russet potato
  • 1 c diced sweet potato
  • 1 strip bacon, diced
  • 1/2 c diced onion
  • 1/2 c diced bell pepper
  • 1 Tbsp minced fresh parsley
  • 1/2 Tbsp fresh thyme leaves, chopped or 1/2 tsp. dried thyme leaves
  • 1/2 tsp salt
  • 1 lb 90% lean ground beef, shaped into 4 patties
  • salt to taste
  • pepper to taste
  • 1 avocado, diced
  • 4 Davidson's Safest Choice® pasteurized egg(s)
  • chopped fresh parsley and thyme


  1. Place potatoes in microwave-safe bowl and add 2 tablespoons water. Cover with plastic wrap, microwave on high 2 minutes or until potatoes are partially cooked.
  2. Cook bacon in large nonstick skillet over medium heat until fat is rendered and bacon is cooked but not crisp. Add onion; cook and stir 1 minute. Add bell pepper; cook and stir 1 minute longer. Add potatoes, stirring and scraping bottom of pan occasionally until potatoes are tender.
  3. Stir in parsley, thyme, and 1/2 teaspoon salt. Spread mixture into even layer, pressing down lightly with flat spatula. Cook 4 minutes without stirring, to allow the vegetables to brown. Stir, spread again, and cook 4 more minutes without stirring. Remove from pan, cover hash and keep warm.
  4. Season beef patties on each side with salt and pepper. Preheat grill pan or nonstick skillet over medium-high heat; cook patties 3 to 4 minutes, then carefully turn and continue to cook about 5 minutes more for medium doneness (160°F).
  5. Divide hash evenly among four bowls; sprinkle with avocado and top with burger. Place sunny-side up egg on each burger. Sprinkle egg with salt and pepper, fresh parsley, and thyme.

Nutrition Facts

Serving Size (1/4 of recipe)
Total Servings 4

Amount Per Serving:

Nutrition Category Amount
Calories 440
Calories from Fat 230
Total Fat 26g (40% DV)
Saturated Fat 8g (40% DV)
Trans Fat 0g
Cholesterol 260mg (87% DV)
Sodium 510mg (21% DV)
22g (7% DV)
Dietary Fiber 6g (24% DV)
Sugars 3g
Protein 31g
Vitamin A 100%
Vitamin C 45%
Calcium 8%
Iron 25%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.