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Caesar Deviled Eggs Recipe

Caesar salad dressing + deviled eggs = a classic recipe mash-up you’ll love to share! This Caesar deviled eggs recipe is a fun twist on traditional deviled eggs and the perfect comfort food. The crispy bacon adds a nice texture contrast that will have your guests coming back for more.

Servings: 12

Active time: 15 minutes

Total time:


  • 12 Davidson's Safest Choice® pasteurized egg(s), hard-boiled
  • 1/2 c + 2 Tbsp safe Caesar dressing
  • 1 tsp Dijon mustard
  • salt to taste
  • pepper to taste
  • 2 Tbsp chopped bacon, cooked
  • 1 Tbsp chopped parsley for garnish


  1. Cut hard-boiled eggs in half. Remove yolks and add to bowl; mash with fork.
  2. Add Caesar salad dressing, Dijon mustard, salt, and pepper to yolks. Mix until well combined.
  3. Transfer mixture to piping bag and distribute among halved egg whites. Garnish with bacon and parsley.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.