California Niçoise Salad with Hard-Boiled Eggs Recipe
Eat right with color! Why not pair crisp romaine lettuce with arugula and an array of fresh summer produce to make a California Nicoise Salad? Add in ready-to-use Safest Choice™ Hard-Boiled Eggs for a great source of high-quality protein...and pack in the fresh flavors!
Prepare avocado salsa by combining avocado, tomato, garlic powder, cilantro, olive oil, lemon juice, salt, and pepper. Refrigerate until ready for use.
Spray baking sheet with non-stick cooking spray. Lay out red peppers, onions, and sweet potatoes on baking sheet and bake about 15 minutes, until tender.
Steam and drain green beans.
Rinse and chop greens.
Combine greens with avocado salsa. Arrange or garnish with eggs, roasted bell peppers & onions, green beans, and sweet potatoes on top of greens.
Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).
The Raw Egg Risk
Davidson's eggs aren't just good for sunny-side
up or poached eggs. Consider all the recipes that feature
raw eggs, like
eggnog,
Caesar salad dressing,
raw cookie dough,
custard
and more. Take homemade ice cream,
for example. Over a four-year period, more than 500 illnesses in the US were traced to
Salmonella bacteria in homemade
ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
✕ CLOSE
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