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Caramel Apple Oatmeal Pizookies Recipe

You'll love this caramel apple oatmeal pizookies recipe from Chris of Shared Appetite.

Servings: 8

Active time: 20 minutes

Total time:

Apple Topping


  • 3 granny smith apples, peeled and thinly sliced
  • 1/2 c brown sugar
  • 6 Tbsp butter, diced
  • 3/4 tsp cinnamon


  1. Preheat oven to 350°F. In a medium oven-safe bowl or pan, combine apples, brown sugar, butter, and cinnamon.
  2. Cover with aluminum foil and bake for 40 minutes, stirring once halfway through. Remove from oven, stir, and discard foil. Bake, uncovered, for 20 more minutes to allow glaze to thicken.


  • 1 1/4 c all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 c old fashioned rolled oats
  • 3/4 c unsalted butter, softened
  • 1 c brown sugar
  • 1/4 c granulated sugar
  • 2 Davidson's Safest Choice® pasteurized egg(s)
  • 1 tsp vanilla
  • caramel sauce to taste
  • vanilla ice cream to taste
  1. Combine flour, baking soda, salt, and oats in a medium bowl. Set aside.
  2. In another medium mixing bowl, cream together butterand sugars for 2 minutes. Mix in eggs and vanilla until fully incorporated. Slowly mix in flour mixture until just combined.
  3. Refrigerate cookie dough for 30 minutes, then spread dough 1/2-inch deep in four 4 (6-inch) ramekins, mini skillets, or other small baking pans. Bake in preheated 350°F oven for approximately 14 minutes, until tops are golden brown.
  4. Cool slightly, then top with apple topping, caramel sauce, and vanilla ice cream.

Nutrition Facts

Serving Size (1 pizookie)
Total Servings 8

Amount Per Serving:

Nutrition Category Amount
Calories 600
Calories from Fat 260
Total Fat 29g (45% DV)
Saturated Fat 17g (85% DV)
Trans Fat 1g
Cholesterol 115mg (38% DV)
Sodium 390mg (16% DV)
81g (27% DV)
Dietary Fiber 4g (16% DV)
Sugars 51g
Protein 7g
Vitamin A 20%
Vitamin C 4%
Calcium 6%
Iron 15%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.