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Caramel Apple Pie Eggnog Recipe

The name alone inspires an “Mmm!” People will be talking about this dessert-like treat long after the last sip is gone!

Servings: 6

Active time: 15 minutes

Total time:


  • 4 Davidson's Safest Choice® pasteurized egg(s)
  • 1 can (21 oz) apple pie filling
  • 1 1/2 c milk
  • 1 tsp apple or pumpkin pie spice
  • whipped cream for garnish
  • caramel ice cream topping for garnish
  • cinnamon sticks (optional)
  • apple wedges (optional)


  1. Combine eggs and apple pie filling in blender. Blend on high speed until very smooth, scraping container as needed.
  2. Add milk and apple pie spice. Blend on high speed until smooth.
  3. Pour into glass or mug and top each serving with whipped cream and caramel topping. Sprinkle with additional apple pie spice and garnish with cinnamon stick or apple wedge, if desired.


To kick it up a notch, stir 3/4 cup dark spiced rum into the mixture after final blending.


Nutrition Facts

Serving Size (3/4 cup)
Total Servings 6

Amount Per Serving:

Nutrition Category Amount
Calories 215
Total Fat 9g (14% DV)
Saturated Fat 5g (25% DV)
Cholesterol 150mg (50% DV)
Sodium 120mg (5% DV)
30g (10% DV)
Protein 6g

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.