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Caramel Swirl Ice Cream Recipe

It's as delicious as it sounds!

Servings: 8

Active time: 10 minutes

Total time:


  • 2 c heavy cream
  • 1/2 c sugar
  • 2 Davidson's Safest Choice® pasteurized egg(s)
  • 1 tsp vanilla extract
  • 1/2 c caramel ice cream topping, divided


  1. In a large bowl, whisk together the cream, sugar, eggs and vanilla until sugar dissolves. Stir in 1/4 cup caramel topping. Pour into canister of ice cream maker. Freeze according to manufacturer's directions.
  2. At end of churning, drizzle in remaining caramel topping. Transfer to freezer-safe container; cover and freeze until firm, as desired.

Nutrition Facts

Serving Size (1/2 cup)
Total Servings 8

Amount Per Serving:

Nutrition Category Amount
Calories 320
Calories from Fat 230
Total Fat 25g (38% DV)
Saturated Fat 15g (75% DV)
Trans Fat 0.5g
Cholesterol 135mg (45% DV)
Sodium 70mg (3% DV)
23g (8% DV)
Dietary Fiber 0g (0% DV)
Sugars 16g
Protein 3g
Vitamin A 20%
Vitamin C 0%
Calcium 4%
Iron 2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.