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Coffee Colada Recipe

Bold and creamy! It’s the egg that makes this iced coffee cocktail so silky smooth. It’s the coffee and cream liquors that give it its rich, bold flavor.

Servings: 3

Active time: 3 minutes

Total time:


  • 4 oz coffee liquor
  • 3 oz Irish cream liquor
  • 1 Davidson's Safest Choice® pasteurized egg(s)
  • 2 1/2 c ice cubes
  • whipped cream, chocolate covered peppermint stick, or shaved chocolate (optional)


  1. Add all ingredients together in blender. Blend until desired consistency.
  2. Pour into a rocks glass and serve immediately.
  3. Top with whipped cream, and garnish with chocolate covered peppermint stick and shaved chocolate, if desired.

Nutrition Facts

Serving Size (3/4 cup)
Total Servings 3

Amount Per Serving:

Nutrition Category Amount
Calories 300
Calories from Fat 15
Total Fat 2g (3% DV)
Saturated Fat 0.5g (3% DV)
Trans Fat 0g
Cholesterol 60mg (20% DV)
Sodium 25mg (1% DV)
36g (12% DV)
Dietary Fiber 0g (0% DV)
Sugars 36g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.