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Curried Egg Salad Recipe

5 stars - based on 1 reviews
| 1 Review

A new take on a traditional favorite, this curried egg salad is fresh and invigorating. Recipe courtesy Chef Louise of Geez Louise!

Servings: 4

Active time: 5 minutes

Total time:


  • 6 Davidson's Safest Choice® pasteurized egg(s), hard-boiled
  • 3 Tbsp olive oil
  • 2 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/8 tsp black pepper
  • 1 tsp curry powder
  • 2 Tbsp golden raisins
  • 2 Tbsp dried cranberries
  • 1 c baby arugula


Cut hard boiled eggs into small dice. In a small bowl combine the eggs with the remaining ingredients and stir well to combine. Fold in arugula and serve salad on whole wheat bread or with crackers.


by TransplantBuds on 03/20/15
I love Tumeric/curry with my Davidson's eggs. Davidsons Eggs have a much better taste than so many other brands.
Keep the recipes coming. I love the healthy sugar free ones.

Nutrition Facts

Serving Size (1/4 of recipe)
Total Servings 4

Amount Per Serving:

Nutrition Category Amount
Calories 240
Calories from Fat 170
Total Fat 19g (29% DV)
Saturated Fat 4g (20% DV)
Trans Fat 0g
Cholesterol 280mg (93% DV)
Sodium 400mg (17% DV)
8g (3% DV)
Dietary Fiber 1g (4% DV)
Sugars 6g
Protein 10g
Vitamin A 10%
Vitamin C 4%
Calcium 4%
Iron 6%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.