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Easy Hard-Boiled Egg Sandwich Recipe

Here’s a healthy breakfast that comes together in minutes! When you choose pre-packaged Safest Choice™ Hard-Boiled Eggs, you don't even have to cook the egg! Just toast the bagel and go.

Servings: 1

Active time: 4 minutes

Total time:


  • 1 bagel, sliced
  • 1 leaf, leaf lettuce
  • 1 slice, large tomato
  • 1 Davidson's Safest Choice® pasteurized egg(s), hard-boiled


  1. Toast bagel.
  2. Top with lettuce, tomato, and sliced egg.

Nutrition Facts

Serving Size (1 sandwich)
Total Servings 1

Amount Per Serving:

Nutrition Category Amount
Calories 380
Calories from Fat 140
Total Fat 15g (23% DV)
Saturated Fat 7g (35% DV)
Trans Fat 0g
Cholesterol 215mg (72% DV)
Sodium 620mg (26% DV)
40g (13% DV)
Dietary Fiber 2g (8% DV)
Sugars 2g
Protein 21g
Vitamin A 20%
Vitamin C 6%
Calcium 25%
Iron 20%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.