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Egg Cocktails

Shake up some fun with safe egg cocktails!

Brijette De Berardinis, a renowned spirit and cocktail enthusiast from Miami Beach, has invented a special collection of cocktail recipes featuring Safest Choice™ raw eggs.

There’s nothing like a fresh egg cracked into a cocktail. Frothy and creamy without being too rich, a raw egg lends body, freshness, and spirited froth to these cocktail recipes. And you can count on Safest Choice™ eggs for safety, because they’re pasteurized to eliminate the risk of Salmonella in fresh eggs.

So, pull up a stool, and start the videos. We know you’ll enjoy watching Brijette at work, as she walks you through techniques and tips that make each one of these egg cocktail recipes an unforgettable experience.  Try Brijette’s egg cocktail recipes, and enjoy Miami Beach mixology at its best!

Check out the full recipe!

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.