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Eggnog Latte Recipe

5 stars - based on 1 reviews
| 1 Review

When the weather outside is frightful, eggnog latte is so delightful! This steamy hot cup of espresso blended with classic eggnog is sure to take the chill out of the air.

Servings: 1

Active time: 3 minutes

Total time:



  1. Pour the Safest Choice™ Classic Eggnog into a latte mug and warm it in the microwave at 50% power for about 1 minute, stirring half-way through cook time.
  2. Brew a cup of espresso.
  3. Remove eggnog from microwave and pour brewed espresso over it. Stir gently (to retain froth). Sprinkle nutmeg on top.


Topping with whipped cream and a sprinkling of crushed peppermint candy makes this latte the perfect warm beverage for the holidays!  Garnish with peppermint disc.


by Morse on 12/23/11

Nutrition Facts

Serving Size (1 cup)
Total Servings 1

Amount Per Serving:

Nutrition Category Amount
Calories 300
Calories from Fat 190
Total Fat 21g (32% DV)
Saturated Fat 12g (60% DV)
Trans Fat 0.5g
Cholesterol 180mg (60% DV)
Sodium 85mg (4% DV)
20g (7% DV)
Dietary Fiber 0g (0% DV)
Sugars 19g
Protein 5g
Vitamin A 15%
Vitamin C 0%
Calcium 8%
Iron 2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.