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Eggnog Recipes

Eggnog is great alone, or with spirits or espresso.  It’s also a wholesome, flavor-filled ingredient for all your holiday cooking and holiday baking.

Bring back the eggs with safe, homemade eggnog and eliminate the risk of Salmonella. The fresh blend of Safest Choice™ Pasteurized Eggs and cream plus sugar is a recipe for YUM! Why not make a big batch and use some eggnog every day for a holiday treat?

Have your eggnog and eat it, too! Our blog post, 12 Days of Eggnog, features a dozen delicious ways to enjoy eggnog during the holidays. But why stop at 12? Discover more mouth-watering eggnog recipes in our blog post, Eggnog Party. Keep your eggnog—and your friends and family—safe this holiday season with Safest Choice™ Pasteurized Eggs.

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.