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Fruit Blast Smoothies Recipe

Like a fruit salad in a glass!

Servings: 2

Active time: 10 minutes

Total time:


  • 1 c green or red seedless grapes
  • 1/2 c frozen cherries
  • 1/2 c frozen strawberries
  • 1/2 c peeled and sliced orange
  • 1/2 c peeled and sliced banana
  • 2 Davidson's Safest Choice® pasteurized egg(s)
  • 1/2 c frozen blueberries


Place all ingredients in blender container; blend until smooth. Serve immediately.


Nutrition Facts

Serving Size (1/2 of recipe)
Total Servings 2

Amount Per Serving:

Nutrition Category Amount
Calories 270
Total Fat 5g (8% DV)
Saturated Fat 2g (10% DV)
Cholesterol 215mg (72% DV)
Sodium 69mg (3% DV)
51g (17% DV)
Dietary Fiber 6g (24% DV)
Protein 9g

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.