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Green Masala Egg Curry Recipe

This green masala egg curry recipe is vibrant and fresh! Recipe courtesy Dixya of Food, Pleasure, and Health.

Servings: 4

Active time: 30 minutes

Total time:

Light and Healthy recipe


  • 1 bunch spinach, rinsed and trimmed
  • 8 mint leaves
  • 6 sprigs cilantro leaves
  • 1 green chili
  • 1 tsp garlic ginger paste
  • 2 tsp oil
  • 1/2 onion, sliced
  • 1 tomato, chopped
  • salt to taste
  • pepper to taste
  • 2 tsp cumin powder
  • 6 Davidson's Safest Choice® pasteurized egg(s)


  1. In a large pot, boil spinach until soft; strain and save about 1/4 cup water for later use.
  2. Mix spinach, mint, cilantro, green chili, garlic ginger paste, and spinach water in a blender until smooth. Set aside.
  3. Heat oil in a skillet over medium heat and sauté onion until slightly brown. Add tomatoes and cook until slightly soft. Season with salt, pepper, and cumin powder and let cook for 2-3 minutes.
  4. Add onion and tomato to masala mixture in blender and purée everything together until smooth.
  5. Place mixture back in skillet and gently simmer for 1-2 minutes.
  6. Boil eggs to desired doneness. Slice boiled eggs; place on curry and serve.

Nutrition Facts

Serving Size (1/4 of recipe)
Total Servings 4

Amount Per Serving:

Nutrition Category Amount
Calories 160
Calories from Fat 90
Total Fat 10g (15% DV)
Saturated Fat 2.5g (13% DV)
Trans Fat 0g
Cholesterol 280mg (93% DV)
Sodium 190mg (8% DV)
6g (2% DV)
Dietary Fiber 2g (8% DV)
Sugars 2g
Protein 11g
Vitamin A 60%
Vitamin C 30%
Calcium 8%
Iron 15%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.