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Homemade Italian with Chef Giuliano

Homemade Italian Cuisine

Safest Choice™ has partnered with Chef Giuliano to bring you traditional Italian recipes. An award-winning teacher and cookbook author, Chef Giuliano creates recipes that are easy to follow and sure to satisfy. And since they’re made with Safest Choice™ Eggs, home cooks can feel confident in serving them to family and friends.

Safest Choice™ Eggs are pasteurized to eliminate the risk of Salmonella, making them perfect for recipes calling for raw or undercooked eggs! Find them in a store near you.

Chocolate and Amaretti Custard

Craving chocolate? The perfect dessert after an Italian meal, this homemade egg custard by Chef Giuliano Hazan adds the element of finely chopped Amaretti cookies to semi-sweet chocolate for decadent texture with a hint of almond.

Check out the full recipe!

About Chef Giuliano Hazan

Chef Giuliano Hazan is the award-winning author of four cookbooks The Classic Pasta Cookbook, Every Night Italian, How to Cook Italian, and Giuliano Hazan’s Thirty Minute Pasta: 100 Quick and Easy Recipes. Since 2000, Giuliano and his wife, Lael, have been offering week long courses at their cooking school outside Verona, Italy, Cooking with Giuliano Hazan at Villa Giona.

Find out more about Giuliano Hazan at

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.