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Individual Cheese & Herb Stratas Recipe

4 stars - based on 1 reviews
| 1 Review

This recipe blends eggs with the flavor power of goat’s cheese and a healthy dose of fresh chopped herbs to make a quick and easy individual strata. Serve it any time of day for a healthy meal packed with protein, plus vitamins from the eggs and herbs!

Servings: Makes 4 servings

Active time: 20 minutes

Total time:


  • 8 thin slices prosciutto or deli ham
  • 2 c French or Italian bread pieces (1-inch pieces)
  • 2 Tbsp melted butter
  • 1/2 c crumbled goat cheese
  • 1/4 c chopped fresh herbs (optional)
  • 8 Davidson's Safest Choice® pasteurized egg(s)
  • salt to taste
  • coarse ground black pepper to taste
  • 1 Tbsp finely minced bell pepper (optional)


  1. Preheat oven to 400°F. Butter bottom and sides of four, 10-12 ounce ramekins, or spray with nonstick cooking spray.
  2. Line each ramekin with 2 slices prosciutto or ham with some extending over sides.
  3. In large bowl, toss bread pieces and butter together. Stir in cheese and herbs. Divide mixture evenly among ramekins; press down lightly. Break 2 eggs into each ramekin. Add salt and pepper, as desired. Sprinkle bell pepper around eggs, if desired.
  4. Place ramekins on rimmed baking sheet. Bake in 400°F oven 25 to 30 minutes, until whites are set and yolks begin to firm, or to desired doneness.
  5. Garnish with additional herbs, if desired.


  • Other cheese such as cubed mozzarella, Cheddar, etc. may be substituted for the goat cheese.
  • Herbs such as basil, rosemary, thyme, chives and/or parsley may be used. Use one or a combination.

by Artmom on 04/20/14
Made it this morning for Easter breakfast. Excellent flavor with fresh herbs (I used chives, basil and rosemary) also used prosciutto, as recommended. Delicate flavor and because it is so thin,it had a nice crunchiness. I also used goat cheese for the first time... Delicious. I think, to keep casts down, I'll wait til summer to make again, so I can use my own garden herbs and try thin ham slices. But definitely a keeper. Presents nicely on the table.

Nutrition Facts

Serving Size (1 ramekin)
Total Servings Makes 4 servings

Amount Per Serving:

Nutrition Category Amount
Calories 320
Calories from Fat 190
Total Fat 21g (32% DV)
Saturated Fat 10g (50% DV)
Trans Fat 0g
Cholesterol 330mg (110% DV)
Sodium 1050mg (44% DV)
11g (4% DV)
Dietary Fiber 1g (4% DV)
Sugars 2g
Protein 22g
Vitamin A 15%
Vitamin C 8%
Calcium 10%
Iron 15%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.