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Light Devonshire Cream Sauce for Fresh Fruit Recipe

You'll love this light Devonshire cream sauce for fresh fruit recipe. It tastes great and it's light and healthy!

Servings: 16

Active time: 5 minutes

Total time:

Light and Healthy recipe


  • 1/2 c Neufchâtel cheese
  • 3/4 c plain, nonfat greek yogurt
  • 4 1/2 Tbsp light agave nectar
  • 1 tsp vanilla extract
  • 3 Davidson's Safest Choice® pasteurized egg yolk(s)
  • 1 Tbsp orange zest
  • 1/4 tsp orange extract


Combine all ingredients in a food processor and process until creamy and smooth. Spoon into a bowl, cover with plastic film, and refrigerate for several hours or even several days. Spoon over apple slices, fresh berries, halved seedless grapes, or banana slices.


Nutrition Facts

Serving Size (2 Tbsp.)
Total Servings 16

Amount Per Serving:

Nutrition Category Amount
Calories 53
Calories from Fat 23
Total Fat 2.5g (4% DV)
Saturated Fat 1.2g (6% DV)
Trans Fat 0g
Cholesterol 40.4mg (13% DV)
Sodium 29.1mg (1% DV)
5.5g (2% DV)
Dietary Fiber 0g (0% DV)
Sugars 5.3g
Protein 2.2g
Vitamin A 2%
Vitamin C 5%
Calcium 2%
Iron 1%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.