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Nanaimo Bars Recipe

This recipe was a finalist in our 'No Bake' Recipe Contest! These no-bake nanaimo bars are incredible and decadent — the perfect recipe for sharing!

Servings: 12 bars

Active time: 17 minutes

Total time:



  • 12 Tbsp butter (1 1/2 sticks), room temperature
  • 1/3 c granulated sugar
  • 2 Davidson's Safest Choice® pasteurized egg(s)
  • 1 1/2 tsp vanilla
  • 1/2 c unsweetened cocoa
  • 3 c graham cracker crumbs
  • 1 1/2 c shredded coconut


  1. Cut butter into at least 12 pieces, and place with sugar in the bowl of a stand mixer. Beat using paddle attachment until creamy. 
  2. Add eggs and vanilla and whip until smooth. Add cocoa and mix well. Remove bowl from mixer and add graham cracker crumbs and coconut. Mix well with a wooden spoon, then spread mixture on the bottom of a 9x13 inch baking pan.


  • 6 Tbsp butter, room temperature
  • 3 c confectioners' sugar
  • 1 package of vanilla instant pudding (3.5 oz)
  • 1/3 c whole milk
  1. Cut butter into at least 6 pieces and place with confectioner's sugar in the bowl of a stand mixer. Beat using the paddle attachment until creamy. Add pudding and milk, and whip until smooth. 
  2. Spread evenly over crumb base and refrigerate for at least 15 minutes.


  • 1 1/2 c semi-sweet chocolate chips
  • 4 Tbsp heavy cream
  • 2 Tbsp whole milk
  1. Place chocolate chips in top of double boiler and heat until melted. Add cream and milk and mix until smooth.
  2. Spread evenly over the filling and refrigerate for at least two hours.
  3. Cut into 12 squares and serve. 

Nutrition Facts

Serving Size (1/12 of recipe)
Total Servings 12 bars

Amount Per Serving:

Nutrition Category Amount
Calories 680
Calories from Fat 320
Total Fat 36g (55% DV)
Saturated Fat 22g (110% DV)
Trans Fat 1g
Cholesterol 85mg (28% DV)
Sodium 440mg (18% DV)
88g (29% DV)
Dietary Fiber 4g (16% DV)
Sugars 72g
Protein 6g
Vitamin A 15%
Vitamin C 0%
Calcium 4%
Iron 10%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.