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Peppermint Patties Recipe

These homemade peppermint patties are better than any store-bought candies. Best of all, they make great gifts!

Servings: 30

Active time: 40 minutes

Total time:


  • 3 1/2 c powdered sugar, plus extra as needed
  • 2 Davidson's Safest Choice® pasteurized egg white(s)
  • 1 tsp water, plus extra as needed
  • 1/4 tsp pure peppermint extract
  • 4 4-ounce dark chocolate bars, chopped into 1/2-inch pieces
  • 2 tsp vegetable oil


  1. Line two baking sheets with parchment paper. Cut a 2-inch square of parchment paper. Set aside.
  2. Combine powdered sugar, egg whites, water and peppermint extract in stand mixer on low speed until smooth.
  3. Increase speed gradually to high to form stiff, smooth dough, adding ½ teaspoon of water at a time if mixture becomes too stiff.
  4. Dust a clean surface with powdered sugar and roll dough into log, approximately 12-inches long and 1 1/4-inches in diameter.
  5. Slice log into 1/4 to 1/2-inch pieces, rolling pieces into balls as you go. Arrange them on lined baking sheets, about an inch apart.
  6. Place square of parchment paper on top of dough ball and flatten into a disk using bottom of shot glass. Repeat. Let candies dry, uncovered, at room temperature at least six hours.
  7. After cookies have dried, combine chocolate and vegetable oil in a small bowl over a pan of barely simmering water. Stir until chocolate is smooth and melted. Allow chocolate to cool slightly. Dip each candy into melted chocolate—coating both sides.
  8. Return candies to parchment paper until chocolate has set, about 3 hours. To set faster, place candies in refrigerator.

Nutrition Facts

Serving Size (1 peppermint patty)
Total Servings 30

Amount Per Serving:

Nutrition Category Amount
Calories 130
Calories from Fat 50
Total Fat 6g (9% DV)
Saturated Fat 3.5g (18% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 0mg (0% DV)
22g (7% DV)
Dietary Fiber 2g (8% DV)
Sugars 19g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.