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Pull-Apart Egg Breakfast Rolls Recipe

This pull-apart egg breakfast rolls recipe is delicious and easy to take with you when you're on the go!

Servings: 6

Active time: 15 minutes

Total time:


  • 1/4 c turkey breakfast sausage
  • 1/4 c green pepper, diced
  • 1/4 c red pepper, diced
  • 6 Davidson's Safest Choice® pasteurized egg(s)
  • 1/4 c Monterey jack cheese
  • 2 sheets pastry puff, thawed


  1. Preheat oven to 400ºF.
  2. In skillet, cook sausage and peppers over medium heat until sausage just starts to brown. Add eggs and scramble until eggs are just set. 
  3. Equally divide egg mixture between puff pastry sheets, leaving about a 1/4-inch space along the edges. Top with cheese.
  4. Tightly roll pastry into logs. Using a serrated knife, cut pastry into 1-inch sections. Position rolls in greased springform pan or 8x8 inch square pan.
  5. Bake rolls for 25 minutes or until golden brown. Let rolls cool slightly, about 5 minutes. Pull apart and serve.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.