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Tex-Mex Breakfast Skillet Recipe

This Tex-Mex breakfast skillet recipe is certain to be a hit with your family. Recipe courtesy Jamie of Scattered Thoughts of a Crafty Mom.

Servings: 4

Active time: 15 minutes

Total time:


  • 1 can refried beans
  • 1 can diced tomatoes with green chilies
  • salt to taste
  • pepper to taste
  • 1/4 tsp cumin
  • 4 Davidson's Safest Choice® pasteurized egg(s)
  • 1/4 c + more for garnish shredded Monterey Jack cheese
  • 4 tortillas
  • 4 green onions, diced


  1. In mixing bowl, mix beans, tomatoes, salt, pepper, and cumin. Spray 10-inch skillet with cooking spray. Spread bean mixture to skillet and bring to simmer.
  2. Using back of spoon, make 4 depressions in bean mixture and crack eggs into depressions. Cover and cook over medium heat until the whites are set and yolks are cooked to desired doneness. About 7 to 10 minutes.
  3. Sprinkle beans and eggs with 1/4 cup cheese. Serve in tortillas and garnish with cheese and diced onions.

Nutrition Facts

Serving Size (1/4 of recipe)
Total Servings 4

Amount Per Serving:

Nutrition Category Amount
Calories 370
Calories from Fat 110
Total Fat 12g (18% DV)
Saturated Fat 5g (25% DV)
Trans Fat 0g
Cholesterol 190mg (63% DV)
Sodium 1080mg (45% DV)
48g (16% DV)
Dietary Fiber 8g (32% DV)
Sugars 5g
Protein 19g
Vitamin A 25%
Vitamin C 40%
Calcium 15%
Iron 20%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.