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Waldorf Fizz Recipe

"This is an old recipe that my grandmother used to enjoy. I don't know the origin but my family enjoyed it at every family get together we had." — Bernice

Servings: 10 or more

Active time: 15 minutes

Total time:


  • 6 Davidson's Safest Choice® pasteurized egg(s)
  • 6 lemons, sliced
  • 16 oz jar of honey
  • 1 pint of gin
  • 7-up


  1. Whisk 6 eggs in a bowl and add the lemon slices.
  2. Cover and refrigerate overnight.
  3. Strain through a cheese cloth.
  4. Blend with a 16 ounce jar of honey and 1 pint of gin.
  5. Keep in a jar in the refrigerator.
  6. To use, shake the mixture first then add 1 shot to a glass of 7-up.
  7. Discard mixture after 24 hours.


Nutrient Analysis does not include 7-up or like beverage.


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Nutrition Facts

Serving Size (1.5 oz shot)
Total Servings 10 or more

Amount Per Serving:

Nutrition Category Amount
Calories 150
Calories from Fat 10
Total Fat 1.5g (2% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 50mg (17% DV)
Sodium 20mg (1% DV)
18g (6% DV)
Dietary Fiber 1g (4% DV)
Sugars 16g
Protein 2g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.