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Safest Choice™ has partnered with Weelicious to bring you kid-friendly recipes made with nutritious, fresh ingredients. Weelicious encourages parents to involve their kids in the cooking process, giving kids hands-on experience in the kitchen and getting them excited about what they’re going to eat.

Safely enjoy your favorite kid-friendly recipes without the risk of Salmonella. Safest Choice™ Eggs are pasteurized to eliminate the risk of Salmonella in eggs before the eggs even enter your kitchen. Find them in a store near you!

About Catherine McCord

Catherine McCordCatherine McCord is the founder of the popular website, a 2010 Babble Blog of the Year. She attended the Institute of Culinary Education in New York City, has worked in several high-end restaurants, and has appeared on Today, Good Morning America, and The Doctors, and in People, Parents, Lucky, and Every Day with Rachael Ray. A former model and television host, she lives in Los Angeles with her husband and two children.

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.