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White Chocolate Candy Corn Blondies Recipe

The traditional crunchy, rich vanilla flavored blondie, that rivals any brownie, gets a Halloween spin with the addition of tasty candy corn. Recipe courtesy Laura of Pies and Plots.

Servings: 18 bars

Active time: 25 minutes

Total time:


  • 2 sticks unsalted butter
  • 1 c white chocolate baking chips
  • 3/4 c granulated sugar
  • 3/4 c packed light brown sugar
  • 2 tsp pure vanilla extract
  • 4 Davidson's Safest Choice® pasteurized egg(s)
  • 2 c all-purpose flour
  • 1/2 tsp kosher salt
  • 3/4 c candy corn


  1. Preheat oven to 350° F. Butter a 9 by 13 inch baking pan and line it with parchment, going up the sides of the pan. Do not butter the parchment.
  2. In a medium microwave safe bowl, melt butter and white chips in the microwave in 30 second increments, stirring vigorously in between to promote melting. Be sure the mixture is fully melted, but it will separate. That is okay. Set aside to cool for about 5 minutes.
  3. In a large bowl, mix together sugars, vanilla, and eggs with a spoon or spatula. Add melted butter and white chip mixture, mixing until fully incorporated and mixture has lightened in color slightly. Add flour and salt and stir until just combined. Stir in candy corn.
  4. Pour batter into prepared pan and bake for 32-37 minutes, rotating halfway through if necessary, until a toothpick inserted in the center of the blondies comes out with only a few moist crumbs. Cool completely in pan before cutting into bars and serving. May be stored at room temperature for up to 3 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for a couple hours or in a 350° F oven for about 15 minutes.

Nutrition Facts

Serving Size (1/18 of recipe)
Total Servings 18 bars

Amount Per Serving:

Nutrition Category Amount
Calories 300
Calories from Fat 130
Total Fat 15g (23% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 70mg (23% DV)
Sodium 110mg (5% DV)
40g (13% DV)
Dietary Fiber 0g (0% DV)
Sugars 28g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 4%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.